Being offered by a Manhattan panini shop Salumè.
” ‘You’ve got a few options here. They’ve got one with Surryano ham and rye, and another with prosciutto, beets and scotch. There’s a crudo prosciutto with gin. Just taking home a couple pounds of the drizzled meat is another way to go. ‘
And in case you were wondering, no alcohol is cooked off with any sort of heating process. The sandwich is literally assembled, doused in liquor and served to you.”