Being offered by a Manhattan panini shop Salumè.

” ‘You’ve got a few options here. They’ve got one with Surryano ham and rye, and another with prosciutto, beets and scotch. There’s a crudo prosciutto with gin. Just taking home a couple pounds of the drizzled meat is another way to go. ‘

And in case you were wondering, no alcohol is cooked off with any sort of heating process. The sandwich is literally assembled, doused in liquor and served to you.”

http://www.huffingtonpost.com/2012/08/06/alcohol-infused-panini-salume_n_1749128.html

Alcohol-Infused Panini

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