“The company claims that the bag contains ‘Controlled Ripening Technology’ – which extends the shelf-life of the banana by up to six days.

The banana is put into the plastic bag when it is green and, according to the manufacturers, goes on to ripen more slowly than if it had been left in the open air.”

http://www.dailymail.co.uk/news/article-1361666/Del-Monte-packaging-Bananas-second-skin.html

Wrapped Bananas

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